Rosso Piceno DOC Superiore
FIRST YEAR OF PRODUCTION
NUMBER OF BOTTLES
Borage. A plant that surprises with its shades of color, uses and properties. A plant that is richness and simplicity together, like our Rosso Piceno DOC Superiore: 55% Montepulciano, 45% Sangiovese.
Clayey with southwest exposure and elevation, from 230 to 250 m a.s.l.
Manual harvest and selection of bunches, from the first ten days of October.
Vinification with maceration of the black grapes at a controlled temperature not exceeding 28°C.
Talking about microclimate, soils, the set of factors that determine the uniqueness of a territory, what is called terroir, is of primary importance.
These elements define the character of a wine, they influence its sensorial traits.
Aromas and flavors will develop during fermentation and maturation, enriching the wine with hints that originate in the nature of a specific territory.
All this creates the peculiarities that see the first and main gustatory definition in the vine within a macro-area.