Offida DOCG Pecorino
A milestone of our hills brought back to life thanks to the spirit of adventure of Guido Cocci Grifoni. Someone wonders who took over. Us in the winemaking choices, or Pecorino strongly expressing its own personality. Neither one nor the other.
We have listened to it and fully examined its intentions for years, respecting and supporting its nature and inclinations in order to let it become what it wanted to be. Today it is a dry, intrepid wine, with an impacting acidity, full bodied and soft.
Ripe pear fruit, with lily of the valley and broom floral notes, it returns to the fruit with tropical fruits, like mango. The freshness has accents of lemon grass and sage. It is a wine to be enjoyed for years.
FIRST YEAR OF PRODUCTION
NUMBER OF BOTTLES
If there is the green toad, the environment is healthy. Chosen because it is a sentinel of biodiversity, it is a symbol of our ecosystem and of the desire to protect it in all its aspects, even the most marginal ones. It is in the details that the most important things lie
Clayey-sandy with northwest exposure and elevation from 180-250 m a.s.l.
Manual harvest and selection of bunches, from the first ten days of September. White vinification, thermo-conditioned at 15°C.
Talking about microclimate, soils, the set of factors that determine the uniqueness of a territory, what is called terroir, is of primary importance.
These elements define the character of a wine, they influence its sensorial traits.
Aromas and flavors will develop during fermentation and maturation, enriching the wine with hints that originate in the nature of a specific territory.
All this creates the peculiarities that see the first and main gustatory definition in the vine within a macro-area.