Falerio DOC Pecorino
Falerio Pecorino narrates a story from the past. A blend that, in our bottle, sees the Trebbiano softening the power of Pecorino for a glass suitable for the most carefree moments of the day and those moments at the table.
With prominent pear fruit, there are floral sensations with hints of jasmine. There are green notes of kiwi and round sensations of passion fruit. The sincere and dynamic sip of Pecorino becomes more delicate with the perfumes of wild flowers typical of the Trebbiano that accompanies it in this bottle.
FIRST YEAR OF PRODUCTION
NUMBER OF BOTTLES
Tiny, delicate and wild, these characteristics unite the forget-me-not to our Falerio DOC Pecorino.
15% Trebbiano toscano
Clayey-sandy with southwest exposure and elevation at 200-250 m a.sl.
Manual harvest, from the second ten days of September.
White vinification, thermoconditioned at 15°C.
Talking about microclimate, soils, the set of factors that determine the uniqueness of a territory, what is called terroir, is of primary importance.
These elements define the character of a wine, they influence its sensorial traits.
Aromas and flavors will develop during fermentation and maturation, enriching the wine with hints that originate in the nature of a specific territory.
All this creates the peculiarities that see the first and main gustatory definition in the vine within a macro-area.