Tarà
Tarà
Passerina Spumante Brut
Tarà
We too tread the path of the Martinotti Method. Because it’s a piece of Italian history, because a glass of bubbles brings an immediate smile, because the Passerina grape benefits from secondary fermentation in autoclave, amplifying its bouquet while maintaining its freshness and salinity.
Passerina Brut embodies an imagery of joy and celebration. With this spirit, we vinify it in the hope that once
in your glasses, it will bring as much joy to you as it does to us to produce it. An explosion
of wildflowers, hints of cedar, juicy flat peaches, and crisp white cherries. The fine bubbles
and imperceptible sweetness contribute to a decisive sip that speaks of its terroir.
GRAPES
Passerina 100%
FIRST PRODUCTION YEAR
1991
BOTTLES PRODUCED
20.000
SOYL TYPE
Medium-textured soil with a significant sand content
EXPOSURE AND ALTITUDE
South-East from 230 to 250 meters above sea level
TRINING SYSTEM
Monolateral Guyot
YIELD PER HECTARE
80 quintals per hectare
PREPARATION DETAILS
Hand-harvested from the last week of August. Fermented in stainless steel tanks at 15°C
AGING
In pressure tank for 5 months
SERVING TEMPERATURE
8°C
