And we are just at the beginning.
The year 2025 is off to a crackling start.
We are only in February and already the calendar of fairs and events is thickening with local and cross-border regional and national appointments.
It all started with a flight to Helsinki for a business appointment with our Finnish importers. It was starting to snow outside, but the mood in the room was warm and interested in our wines with powerful stories.
Then it was the turn of Wine Paris, the event dedicated to wine professionals invited to taste, discover and share know-how and expertise and trends. From February 10 to 12, 2025, the French capital also becomes the capital of wine by welcoming operators and visitors to the Paris Expo exhibition space, Porte de Versailles.
Back from Paris, we took a train to Bologna, which from February 23 to 25 hosted the fair dedicated to good, clean and fair wine: Slow Wine Fair, organized by Slow Food.
Of this fair we greatly appreciate the themes for which it stands, the cultural commitment and the effort not to trivialize the sometimes abused “sustainability.”
April is Vinitaly. The event brings wine to everyone’s lips, and not just to Verona. Now in its 57th year, for 2025 as well, events involving the city are planned from April 4 to 6, while from April 6 to 9 everyone is at the fair for guided tastings and updates on what’s new. We bring one that we have been working on for a long time and is now ready to make its debut.
This 2025 is a special year for us, and we will be releasing more event and date details soon, including in our neck of the woods.
