Part 64

Marche Rosso I.G.T.


San Basso Estate

Intense ruby red color with purple reflections. Aromas of almost ripe red fruit: cherries and blackberries with hint of blood orange. On the palate this intense and persistent wine is balanced with lively tannins and bright acidity.

Ideal serving temperature: 16°.

  • First year of production: 2013
  • Number of bottles: 10,000
  • Grapes:100% Montepulciano
  • Exposure and altitude: South-Est/ South-West, 200-250 meters a.s.l.
  • Soil: clayey
  • Training system: espalier system, spurred cordon
  • Yield/hectare: 100 tons
  • Grape harvest: third decade of September, hand picking
  • Vinification: maceration and fermentation of black grape skins under controlled temperature of 28° C max.
  • Refinement: 4 months in steel tanks
  • Alcohol: approx.12,5% vol.
  • Shelf Life: 2 years

San Basso Estate

This Estate is dedicated to our younger vines and is situated in an environment of considerable value near the medieval towns of Ripatransone, Grottammare and Cossignano. This land descends into the valley of the Tronto River, in the southern Marche region, and offers large conservational areas and breathtaking scenery. Scattered with deep ditches and snow-white limestone canyons, that wind 30 kilometers toward the Fiobbo Stream, this “badlands” microclimate creates an ideal environment for viticulture. The cliffs provide natural shelter and rainwater and combined with the intense daytime heat and cool night temperatures this complex ecosystem helps to define our authentic heritage that is based on indigenous bio-diversity.